AUGUST 31, 2012

Deli Corned Beef Sandwich Recipe

Make a quick and easy Corned Beef sandwich with only the meat and a layer of soft spreadable butter required.

Not to be confused with Corn Beef, Princes Corned Beef is a very versatile meat that goes well with a full range of condiments.

With the mix of a soft butter and the fat of the corned beef its a real match made in heaven.

To prevent the sandwich being to dry be sure to use a medium (or thin) cut white bread.

PREP:

5 MIN.

SERVINGS: 1

INGREDIENTS

2 slices of medium cut white bread

4 slices of Princes tinned Corned Beef (made with 100% beef)

Soft spreadable butter

Simply take a butter knife and spread a lump of butter on the bottom piece of white bread, being sure to reach all corners of the bread

Open up your can of Princes Corned Beef and with a sharpe knife cut 4 slices up to 4mm thick

Lay all slices on the bottom piece of bread but if areas are not being covered be sure to use your 4th slice of meat to cover the gaps

Simply close the Corned beef sandwich with the top slice of bread and your sandwich is done, its that easy

Corned beef sandwich ideas extend to the use of a spread of tomato ketchup, sweet pickle or a spread of mustard.

Make your sandwich interesting with a dollop of sweet pickle and ketchup to dunk your sandwich.