Smoked Salmon Egg Mayonnaise Bagel Recipe
We thought we would give smoked salmon and egg mayo a try, and it actually worked out beautifully. But as an extra we added a little freshly chopped dill and it was better still.
Well not your traditional bagel filling, this one is pretty good, using sliced smoked salmon with an egg mayo, mixed in with dill.
That's it, there's not much else you need and although we have used a plain white bagel, why not give wholemeal a go.
BOIL THE EGG
To boil an egg, simply pop a single free range egg - using a spoon - into a boiling hot saucepan of hot water.
As soon as the egg hits the water, cook for 10 minutes for a light center - otherwise cook for 15 minutes for hard boiled.
MAKE THE EGG MAYO AND DILL
Now its time to make the egg mayo, and once you've allowed time for the boiled egg to call down, then you can chop up the egg in a mixing bowl.
Add a big tablespoon of mayo, one teaspoon of dill, mix thoroughly and set aside.
INGREDIENTS
INSTRUCTIONS
NUTRITIONAL DETAILS:
Calories: 444 Fat: 18.6g Salt: 1.9g Carbs: 46g Protein: 22.2g Fibre: 3.2g Energy: 1856kJSHARE THIS RECIPE:
