Steak & Cheese Sub Recipe

Try your hands at a steak and cheese sub using a stack of beef strips topped with melted Cheddar and fresh salad.

Probably the best sandwich we've ever made, this is a mouth-watering steak and cheese sandwich with fried beef strips, freshly cut from a beef joint with Cheddar cheese melted on top - using the same pan.

We've used green pepper and red onion to compliment it beautifully. But with a light spread of honey and mustard dressing, you'd have yourself a mighty sub.

To prepare the sub rolls

Before you start preparing this recipe, you'll first need to toast the sub rolls.

To do this cut open a sub roll and butter the top and bottom slice, place both sides butter side down on a heavy pan and cook until the butter has melted and turned to toast - with a golden and lightly rustic texture.

Make beef strips from roasting joint

You'll need yourself a small beef roasting joint from the store at a cost of about £5.50 GBP or $7.09 USD - but make sure you pick up the flattest one available.

However, your cut of beef joint will very. If its a single layer joint you can go ahead and begin slicing the strips at 1mm to 2mm thick.

But if its a rolled joint, you'll need to remove the string and unravel it - but be sure to remove all the fat and grizzle as best you can using a heavy knife.

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